Extreme BBQ Trailers

Are you ready for next years competition season? We are, we are now building custom BBQ trailers for competition and catering. Check us out at our new site ExtremeBBQTrailers and choose from a wide range of options. Have your own design?? we will build it for you.

We are now a Diamond Plate Pit Dealer

We are now an authorized dealer for Diamond Plate Pits. We serve southern MO, IL, IN, OH, KY, TN, AR, LA and MS. Diamond Plate Pits have one of the best designs around. If you have ever tried to cook on a standard smoker, with the firebox at one end and the cooking chamber at the other, you know it is difficult to keep the entire cooking chamber the same temperature. With this smoker, the firebox is mounted at a 45' angle to the cooking chamber. Two pipes duct the smoke and heat upward from the firebox to the cooking chamber. You get all the smoke and heat evenly dispersed throughout the cooking chamber. We also offer a unique steamer system, which keeps the cooking chamber humidity high. That helps your food stay moist and tender, instead of drying out. With the burner option you can warm sauces, fry fish, or cook anything over the two individually controlled burners.

We currently have a promotion that allows you to receive a free chrome upgrade when you purchase one of our smokers. As a dealer I'm offering an additional incentive with a 5% discount of your total purchase price for the month of Nov. We can even customize them with your/business name on them. Please contact us for more info.

Ribs... What's not to like?

Tell us what your favorite rib is. St. Louis style, baby back...etc and do you prefer them wet or dry?

Buffalo Mop Sauce

1 stick butter
1/4 - 1/2 C. Tabasco sauce (depending on your tolerance for heat)
3 garlic cloves minced
Melt butter, stir in garlic. Add Tabasco to taste.

How do you like your BBQ?

Tell us how you like your BBQ. Wet or dry, beef vs. pork, tomato vs. mustard based sauce. You get the idea.